Was going to pull the pork and chop prior to guests areiving

I do wrap in foil for 1-2 hours after smoking, but I guess I’m more asking if I want to pre-pull it before people get here to avoid the mess. Do you pull it then wrap again?

In response to this post by Tafkam Hokie

Posted: 12/13/2019 at 10:55AM

Lounge smokers -- VaPoly07 12/13/2019 07:10AM

I have seen a lot of bbq joints -- YardBird 12/13/2019 12:44PM

Don’t shred it until right before serving. Wrap it up and toss in a cooler. -- reestuart 12/13/2019 12:21PM

Yeah, that was not what I was expecting. ** -- DonHo-kieHi 12/13/2019 12:03PM

I wrap in aluminum foil, then wrap that up with a couple of old bath towels -- BayHokie 12/13/2019 11:23AM

Yep. Same here. ** -- reestuart 12/13/2019 12:22PM

Sorry. I'm no help. I'm really more of a midnight toker. ** -- TexasGobbler 12/13/2019 09:55AM

^^^he said, speaking of the pompatus of love^^^ ** -- PhotoHokieNC 12/13/2019 11:34AM

Cooler definitely. Link from Virtual Weber Bullet with instructions -- FSIHokie 12/13/2019 09:53AM

Thought this was going to be a weed thread >>>>>>> -- VaTechie 12/13/2019 09:37AM

Yep. Disappointing click. -- GFallsFan 12/13/2019 11:21AM

Interesting, did you become like your Mom -- VaTechie 12/13/2019 1:21PM

Like this one about Elon Musk? -- EDGEMAN 12/13/2019 10:31AM

Faux cambro -- VTSnake 12/13/2019 09:00AM

Definitely use a cooler -- VT2001EE 12/13/2019 08:45AM

Maybe just store it in a cooler? -- Tafkam Hokie 12/13/2019 08:35AM

Was going to pull the pork and chop prior to guests areiving -- VaPoly07 12/13/2019 10:55AM

But how does the cooler know which to do? -- scoop76cs 12/13/2019 08:43AM

That's what I would do except -- No Clue 12/13/2019 08:41AM

Should have read your comment before posting mine. ** -- VTSnake 12/13/2019 09:02AM

That could work. -- HokieDevil 12/13/2019 08:03AM

Was going to pull the pork and chop prior to guests areiving

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